How to make Valentine’s Day Cake Pops
Here are a few tips you might find useful: – This cake pops will be a little heavier than usual and because of the irregular shape you will need to shake them more to remove all excess… Therefore is best to let them chill for 10min in the freezer before...
The Unicorn cake… 2.0
This Unicorn cake turned out so pretty. Rainbow layers, piñata candy in the centre, gold horn and a sweet sweet face. I loved everything about this cake, except for one thing that will always haunt me, the person who ordered it for her little daughter didn’t like the...
Classic Tiramisu
If we are talking about comforting desserts, a classic Tiramisu has to be on that list. There something about the richness, hint of booze, coffee flavour and mix of textures that iI just love! Tiramisu is one of those desserts that the longer you can wait to eat it,...
Baking Conversion Chart
Have you ever felt stock while making a recipe because the one you found has all its measurements in grams instead of cups (or the other way around?) or maybe certain number of tablespoons would be much easier to measure by weight? Worry not, I’m here for you....
Baking tips to build a cake!
Yes, I say build a cake because I’m talking about what happens after baking and before the beautiful Instagrameable photo, and that’s nothing but levelling, assembling, filling, fixing and covering layers of delicious cake, pure Butter and Sugar...Hi there!
I’m Jen, the face and heart behind Follow the sprinkles.
I design, bake and decor.
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