The essential cake tools every home baker actually needs
If you’re starting your cake decorating journey (or even if you’ve been baking for a while), it’s so easy to feel overwhelmed. There are so many tools. So many gadgets. So many “must-haves.” But here’s the truth: you don’t need everything, you just need the right...
Speckled Cake
This year for easter, What about a speckled chocolate cake? Fudgy and delicious chocolate cake, filled with Coffee flavour Chocolate ganache and dulce de leche (or arequipe, how we call it in Colombia)… Coating is Swiss Meringue buttercream, and for the...
How to make Valentine’s Day Cake Pops
Here are a few tips you might find useful: – This cake pops will be a little heavier than usual and because of the irregular shape you will need to shake them more to remove all excess… Therefore is best to let them chill for 10min in the freezer before...
The Unicorn cake… 2.0
This Unicorn cake turned out so pretty. Rainbow layers, piñata candy in the centre, gold horn and a sweet sweet face. I loved everything about this cake, except for one thing that will always haunt me, the person who ordered it for her little daughter didn’t like the...
Classic Tiramisu
If we are talking about comforting desserts, a classic Tiramisu has to be on that list. There something about the richness, hint of booze, coffee flavour and mix of textures that iI just love! Tiramisu is one of those desserts that the longer you can wait to eat it,...Hi there!
I’m Jen. A designer, baker, mom, and unapologetic creative.
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