The essential cake tools every home baker actually needs
If you’re starting your cake decorating journey (or even if you’ve been baking for a while), it’s so easy to feel overwhelmed. There are so many tools. So many gadgets. So many “must-haves.” But here’s the truth: you don’t need everything, you just need the right...
Speckled Cake
This year for easter, What about a speckled chocolate cake? Fudgy and delicious chocolate cake, filled with Coffee flavour Chocolate ganache and dulce de leche (or arequipe, how we call it in Colombia)… Coating is Swiss Meringue buttercream, and for the...
How to make Valentine’s Day Cake Pops
Here are a few tips you might find useful: – This cake pops will be a little heavier than usual and because of the irregular shape you will need to shake them more to remove all excess… Therefore is best to let them chill for 10min in the freezer before...
The Unicorn cake… 2.0
This Unicorn cake turned out so pretty. Rainbow layers, piñata candy in the centre, gold horn and a sweet sweet face. I loved everything about this cake, except for one thing that will always haunt me, the person who ordered it for her little daughter didn’t like the...
Baking tips to build a cake (from leveling to a perfect finish)
Yes — I say build a cake. Because this post isn’t about baking the cake layers themselves. It’s about everything that happens after the cakes come out of the oven and before the beautiful, Instagram‑worthy photo. This is the stage where cakes are leveled, stacked,...Hi there!
I’m Jen. A designer, baker, mom, and unapologetic creative.
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